Rhubarb upside down cake
Rhubarb upside down cake recipe in the cake category
Recipe ingredients:
- Topping:
- 3 cups sliced fresh rhubarb, 1/2 inch slices
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter or margarine, melted
- Batter:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter or margarine, melted
- 2/3 cup milk
- 1 egg
- Sweetened whipped cream, optional
Recipe method:
- Sprinkle rhubarb in a greased 10 inch cast iron skillet.
- Combine sugar, flour and nutmeg.
- Sprinkle over rhubarb.
- Drizzle with butter.
- Combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl.
- Add butter, milk and egg.
- Beat until smooth.
- Spread over rhubarb mixture.
- Bake at 350 degrees F for 35 minutes or until the cake tests done.
- Loosen edges immediately and invert onto serving dish.
- Serve warm, topped with whipped cream if desired.
Tags: rhubarb, upside, down, recipe, cake, recipes, cooking