cooking recipes




Root beer float cake


 Root beer float cake recipe in the cake category

 Recipe ingredients:

  • 1, 18.25 ounce, box yellow cake mix
  • 1, 12 ounce, can root beer
  • 1/4 cup vegetable oil
  • 3 large eggs
  • Root beer glaze:
    • 1/2 cup confectioners sugar
    • 3 tablespoons root beer

 Recipe method:

  • Preheat oven to 350 degrees F.
  • Beat together all ingredients until smooth.
  • Pour into greased bundt pan.
  • Bake for 35 to 40 minutes.
  • Cool in pan for 15 minutes.
  • Remove from pan and cool.
  • Mix glaze ingredients.
  • Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
  • Serve with vanilla ice cream.

Tags: root, beer, float, recipe, cake, recipes, cooking

Recipe for root beer float cake is filed under Cake recipes


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