Root beer float cake
Root beer float cake recipe in the cake category
Recipe ingredients:
- 1, 18.25 ounce, box yellow cake mix
- 1, 12 ounce, can root beer
- 1/4 cup vegetable oil
- 3 large eggs
- Root beer glaze:
- 1/2 cup confectioners sugar
- 3 tablespoons root beer
Recipe method:
- Preheat oven to 350 degrees F.
- Beat together all ingredients until smooth.
- Pour into greased bundt pan.
- Bake for 35 to 40 minutes.
- Cool in pan for 15 minutes.
- Remove from pan and cool.
- Mix glaze ingredients.
- Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
- Serve with vanilla ice cream.
Tags: root, beer, float, recipe, cake, recipes, cooking