Root beer cake
Root beer cake recipe in the cake category
Recipe ingredients:
- 1 cup granulated sugar
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2/3 cup root beer
- Root beer frosting:
- 1 package Pillsbury vanilla frosting mix
- 1 cup cold root beer
Recipe method:
- Combine all ingredients in a large mixer bowl.
- Blend at low speed, then beat 3 minutes at medium speed.
- Pour batter into a greased and floured 12 x 8 inch pan.
- Bake at 375 degrees F for 30 to 35 minutes.
- Cool, frost and store in the refrigerator.
- Combine frosting mix and root beer in mixer bowl. Blend well.
- Beat until thick and fluffy, 4 to 5 minutes.
Tags: root, beer, recipe, cake, recipes, cooking