Rose water pound cake
Rose water pound cake recipe in the cake category
Recipe ingredients:
- 1 cup butter or margarine, softened
- 1 2/3 cups granulated sugar
- 5 eggs
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 3 tablespoons finely ground almonds
- 1 teaspoon rose water
- 1 to 2 drops red food coloring
Recipe method:
- Preheat oven to 350 degrees F.
- Grease on 9 inch tube pan.
- Cream butter well.
- In a separate bowl beat sugar and eggs together until doubled in volume.
- Add sifted flour and salt gradually.
- Fold in creamed butter thoroughly.
- Divide batter into two equal parts.
- Into one part add the almond extract and ground almonds.
- To the other part add the rosewater and red food coloring.
- Spoon batters alternately into the prepared pan.
- Bake for 50 to 60 minutes.
- Let cake cool, then remove from pan and dust with confectioners sugar.
Tags: rose, water, pound, recipe, cake, recipes, cooking