Rosy peach upside down cake
Rosy peach upside down cake recipe in the cake category
Recipe ingredients:
- 1, 29 ounce, can sliced peaches, drained
- 1, 3 ounce, package strawberry gelatin
- 1, 3 ounce, package peach gelatin
- 1 teaspoon cinnamon
- 1/3 cup butter or margarine
- 1, 18.25 ounce, box yellow cake mix
- 1 container Cool Whip for topping
Recipe method:
- Arrange peaches in buttered 13 x 9 inch pan.
- Combine strawberry and peach gelatins and cinnamon in small bowl.
- Sprinkle about 3/4 of mixture evenly over peaches and dot with butter.
- Prepare cake mix as directed on package.
- Pour 3/4 of batter into pan.
- Stir remaining gelatin mixture into remaining cake mix.
- Blend well and pour into pan.
- Zigzag spatula through batter to marble.
- Bake at 350 degrees F for 45 minutes or until cake tester inserted comes out clean.
- Cool 5 minutes in pan, then invert onto serving platter and cool.
- Garnish with Cool Whip.
Tags: rosy, peach, upside, down, recipe, cake, recipes, cooking