S’More cupcakes
S’More cupcakes recipe in the cake category
Recipe ingredients:
- 1 cup fine graham cracker crumbs
- 1/2 cup sifted flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1/4 cup butter or margarine, at room temperature
- 1/4 cup shortening, at room temperature
- 1 cup granulated sugar
- 2 eggs plus 1 egg white
- 1/2 teaspoon vanilla extract
- About 18 marshmallows, each cut in half, divided
- About 4 plain milk chocolate candy bars, unwrapped, broken into individual squares and divided
Recipe method:
- Sift together the first 4 ingredients. Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, cream butter and shortening together thoroughly until smooth.
- Gradually add sugar, beating until light and fluffy.
- Add eggs and egg white, beating well after each addition.
- Beat in vanilla extract.
- Stir in dry ingredients, mixing well.
- Spoon batter into muffin pans, 2 3/4-inch diameter or 1 7/8 inch diameter, lined with paper baking cups, about one third to one half full.
- Insert a marshmallow half or miniature marshmallow into each.
- Top each marshmallow with 1 to 2 chocolate candy squares.
- Bake for about 18 to 20 minutes, about 12 to 15 minutes for 1 7/8 inch diameter cupcakes, or until done.
- Remove from oven.
- Top each hot cupcake with an additional chocolate candy square and then a marshmallow half or miniature marshmallow.
- Broil, about 6 to 8 inches from heat source, just until marshmallows melt and turn a light brown on top.
- Remove cupcakes from oven and allow to cool before serving.
Tags: s’more, cupcakes, recipe, cake, recipes, cooking