S’More snack cake
S’More snack cake recipe in the cake category
Recipe ingredients:
- 1 cup all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup firmly packed brown sugar
- 1/2 cup shortening
- 3 eggs
- 1 cup milk
- 1 cup miniature chocolate chips
- 1, 7 ounce, jar Marshmallow Creme
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour a 13 x 9 x 2 inch baking pan.
- Lightly spoon flour into measuring cup. Level off.
- In a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda and salt.
- Mix well. Set aside.
- In a large bowl, beat brown sugar, shortening, and eggs until well blended.
- Add dry ingredients and milk.
- Mix at low speed until well blended.
- Beat at medium speed 1 minute.
- Stir in 2/3 cup of the chocolate chips.
- Spread batter evenly in prepared pan.
- Bake for 25 to 35 minutes until a wooden pick inserted in center comes out clean.
- Cool 15 minutes.
- Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over low heat.
- Spoon teaspoonsful of Marshmallow Creme onto top of warm cake.
- Carefully spread with knife dipped in hot water.
- Swirl melted chocolate through Marshmallow Creme to marble.
- Cool completely.
Tags: s’more, snack, recipe, cake, recipes, cooking