Seaside shortcakes
Seaside shortcakes recipe in the cake category
Recipe ingredients:
- 1 can, 10.2 ounce, 5 biscuits, Pillsbury Grands refrigerated buttermilk biscuits
- 1/2 cup dry white wine
- 1, 16 ounce, jar Alfredo sauce
- 1, 8 ounce, container cream cheese spread with chives and onion
- 1 cup frozen baby early peas
- 1/2 pound shelled deveined cooked medium shrimp
- 1, 6 ounce, can crabmeat, drained
- 2 ounces, 1/2 cup, shredded Cheddar cheese
- 1/4 cup chopped fresh chives
Recipe method:
- Heat oven to 375 degrees F.
- Prepare and bake biscuits as directed on can.
- Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced.
- Reduce heat to medium.
- Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat. Mix well.
- Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.
- Split each warm biscuit.
- Place bottom halves on individual serving plates.
- Spoon half of seafood mixture over biscuits.
- Cover with biscuit tops.
- Top with remaining seafood mixture.
- Sprinkle with cheese and chives.
Tags: seaside, shortcakes, recipe, cake, recipes, cooking