Sour cream peach kuchen
Sour cream peach kuchen recipe in the cake category
Recipe ingredients:
- 3 cups all-purpose flour
- 1 1/4 cups granulated sugar, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold butter or margarine
- 2, 29 ounce, cans sliced peaches, drained or 13 small fresh peaches, peeled and sliced
- 1 teaspoon ground cinnamon
- Topping:
- 4 egg yolks
- 2 cups, 16 ounces, sour cream
- 2 to 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Recipe method:
- In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Press onto the bottom and line up the sides of a greased 13 x 9 x 2 inch baking dish.
- Arrange peaches over crust.
- Combine cinnamon and remaining sugar.
- Sprinkle over peaches.
- Bake at 400 degrees F for 15 minutes.
- Meanwhile, in a bowl, combine egg yolks and sour cream.
- Spread evenly over peaches.
- Combine sugar and cinnamon.
- Sprinkle over top.
- Bake 30 to 35 minutes longer or until golden.
- Serve warm or cold.
- Store leftovers in the refrigerator.
Tags: sour, cream, peach, kuchen, recipe, cake, recipes, cooking