Sour cream pound cake
Sour cream pound cake recipe in the cake category
Recipe ingredients:
- 1 cup butter or margarine, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1, 8 ounce, carton sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Recipe method:
- Beat butter at medium speed with electric mixer about 2 minutes or until soft and creamy.
- Gradually add sugar, beating at medium speed 5 to 7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
- Mix at lowest speed just until blended after each addition. Stir in flavorings.
- Spoon batter into a greased and floured 10 inch tube pan.
- Bake at 325 degrees F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 10 to 15 minutes.
- Remove from pan and let cool completely on a wire rack.
Tags: sour, cream, pound, recipe, cake, recipes, cooking