St Louis gooey butter cake
St Louis gooey butter cake recipe in the cake category
Recipe ingredients:
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/3 cup butter or margarine
- 1 1/4 cups granulated sugar
- 3/4 cup butter or margarine
- 1/4 cup light corn syrup
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup evaporated milk
Recipe method:
- In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar.
- Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling.
- Pat into the bottom of a 9 inch square baking pan.
- For filling, in the mixing bowl, beat the 1 1/4 cups sugar and 3/4 cup butter or margarine until combined.
- Beat in the corn syrup and egg until just combined.
- Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating until just combined. Batter will appear slightly curdled.
- Pour into crust lined baking pan.
- Bake at 350 degrees F for about 35 minutes or until cake is nearly firm when you shake it.
- Let cool in pan on wire rack.
- Remove to serving plate.
- Sprinkle with confectioners sugar.
Tags: St Louis, gooey, butter, recipe, cake, recipes, cooking