St Louis ooey gooey berry butter cake
St Louis ooey gooey berry butter cake recipe in the cake category
Recipe ingredients:
- 5 tablespoons melted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2/3 cup sour cream
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 ounces softened cream cheese
- 1 1/2 cups powdered sugar
- 1 cup blackberries
- 1/2 cup blueberries
Recipe method:
- In a mixer bowl, beat butter, sugar and 1 egg until pale and thickened.
- Beat in sour cream.
- Combine flour, baking powder and soda, then beat into butter mixture until smooth.
- Spread evenly in a buttered and floured 9 inch cake pan with a removable rim.
- Bake in a 350 degree F oven until cake is pale golden and springs back slightly when gently pressed, 20 to 25 minutes.
- Meanwhile, in bowl beat cream cheese, powdered sugar and remaining egg until smooth.
- Spread over cake and arrange berries on top.
- Bake until edges of topping are set and lightly browned, but center still jiggles when pan is gently shaken, 25 to 30 minutes.
- Let cake cool completely on a rack.
- Loosen from rim with a knife, then push out.
- Serve, or if making ahead, chill airtight up to one day.
Tags: St Louis, ooey, gooey, berry, butter, recipe, cake, recipes, cooking