Stack cake
Stack cake recipe in the cake category
Recipe ingredients:
- 4 cups sifted all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup shortening
- 1 cup granulated sugar
- 1 cup molasses
- 3 eggs
- 1 cup milk
- Applesauce
- Confectioners sugar
Recipe method:
- Sift together flour, salt, baking powder and baking soda. Set aside.
- Work shortening until soft.
- Add sugar a little at a time while creaming the mixture.
- Mix in molasses thoroughly, then beat in the eggs, one at a time.
- Stir in flour combination and milk alternately.
- Spoon a thin layer of batter, about 1/3 inch, into greased 9 inch cake pans.
- Bake in a preheated 350 degree F oven for 15 to 20 minutes or until cake pulls away from sides of pan.
- There will be six or seven thin layers of cake.
- When all layers are baked and cooled, stack with a generous amount of lightly spiced applesauce between each layer.
- Sprinkle confectioners sugar on top.
Tags: stack, recipe, cake, recipes, cooking