Stained glass fruit cake
Stained glass fruit cake recipe in the cake category
Recipe ingredients:
- 1/2 pound figs
- 1 pound candied pineapple
- 1 pound candied cherries
- 2 pounds pecan halves
- 2 cups sifted flour
- 1/2 cup dark corn syrup
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
Recipe method:
- Grease and flour one tube or two bread pans.
- Line with wax paper.
- Mix fruits and nuts.
- Sift dry ingredients together.
- Mix eggs, syrup, sugar and oil.
- Beat into dry ingredients.
- Pour over fruit.
- Stir well.
- Pack firmly into the pans.
- Bake at 275 degrees F for 2 1/4 hours or until the top appears dry.
- Wrap in a brandy or rum soaked cloth.
- This keeps for one month in the refrigerator.
Tags: stained, glass, fruit, recipe, cake, recipes, cooking