Strawberries and cream angel cake
Strawberries and cream angel cake recipe in the cake category
Recipe ingredients:
- 1, 10 inch, prepared angel food cake
- 6 ounces cream cheese, softened
- 1, 14 ounce, can Eagle brand sweetened condensed milk (not evaporated milk)
- 1/3 cup ReaLemon lemon juice from concentrate
- 1 teaspoon almond extract
- 3 drops red food coloring, optional
- 1 cup whipping cream, whipped
- 1 cup chopped fresh strawberries
- Additional fresh strawberries, optional
Recipe method:
- Cut 1 inch slice crosswise from top of cake. Set aside.
- With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch base on bottom of cake.
- Reserve cake pieces.
- In large mixer bowl, beat cheese until fluffy.
- Gradually add Eagle brand. Beat until smooth.
- Stir in ReaLemon extract and food coloring if desired. Mix well.
- Fold in whipped cream.
- Reserve two thirds of mixture. Refrigerate.
- Fold strawberries and reserved torn cake pieces except top into remaining one third of mixture.
- Fill cake cavity.
- Replace top slice of cake.
- Frost with reserved whipped cream mixture.
- Chill 3 hours or until set.
- Garnish cake with additional strawberries if desired.
- Store in refrigerator.
Tags: strawberries, cream, angel, recipe, cake, recipes, cooking