Strawberry carrot cake
Strawberry carrot cake recipe in the cake category
Recipe ingredients:
- 2 1/2 cups flour
- 1 1/4 cups packed brown sugar
- 1 cup finely shredded carrots
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/3 cup water
- 1/2 cup chopped pecans
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup chopped strawberries
- Strawberry cream cheese glaze
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup Bundt cake pan.
- Beat all ingredients except strawberries and strawberry cream cheese glaze in large bowl on low speed for 45 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Fold in strawberries. Pour into pan.
- Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean.
- Cool for 5 minutes.
- Remove from pan.
- Cool completely.
- Spoon glaze onto cake.
- Strawberry cream cheese glaze: Beat 2 ounces softened cream cheese, 1 tablespoon mashed strawberries and 1/2 teaspoon vanilla extract in a small bowl on low speed until blended. Gradually beat in 3/4 cup confectioners sugar until blended.
Tags: strawberry, carrot, recipe, cake, recipes, cooking