Strawberry cornmeal muffin cakes
Strawberry cornmeal muffin cakes recipe in the cake category
Recipe ingredients:
- 1 1/4 cups flour
- 1 teaspoon baking powder
- Generous pinch of salt
- 1/2 cup butter or margarine, softened
- 2 cups powdered sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 cup whipping cream
- 1 teaspoon sugar
- 2, 1 pint, baskets fresh strawberries, stemmed and halved
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour 12 muffin cups or six 6 ounce custard cups.
- Mix together flour, baking powder and salt. Set aside.
- In mixer bowl, cream butter.
- Gradually beat in powdered sugar, scraping bowl as needed, until mixture is fluffy.
- Beat in eggs one at a time.
- Beat in dry ingredients and milk alternately, to blend thoroughly.
- Blend in cornmeal.
- Spoon batter into prepared cups.
- Bake for about 30 minutes until springy to the touch and a wooden pick inserted into center comes out clean.
- Cool 5 minutes.
- Turn out onto rack to cool completely.
- Beat cream and sugar to form soft peaks.
- Serve muffin cakes topped with cream and strawberries.
- Arrange in serving bowl.
- Spoon into individual dishes.
Tags: strawberry, cornmeal, muffin, cakes, recipe, cake, recipes, cooking