Strawberry cream cheese tunnel cake
Strawberry cream cheese tunnel cake recipe in the cake category
Recipe ingredients:
- 1, 10 inch, prepared round angel food cake
- 6 ounces cream cheese, softened
- 1, 14 ounce, can sweetened condensed milk
- 1/3 cup real lemon juice
- 1 teaspoon almond extract
- 2 to 4 drops red food coloring, optional
- 1 cup chopped fresh strawberries
- 1, 12 ounce, container non dairy whipped topping
- Additional fresh strawberries for garnish
Recipe method:
- Invert cake onto serving plate.
- Cut 1 inch slice crosswise from top of cake. Set aside.
- With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice, extract and food coloring if desired.
- Stir in reserved torn cake pieces and chopped strawberries.
- Fold in 1 cup whipped topping.
- Fill cavity of cake with strawberry mixture.
- Replace top slice of cake.
- Chill 2 hours or till set.
- Frost with remaining whipped topping.
- Garnish strawberries if desired.
- Makes one 10 inch cake.
Tags: strawberry, cream, cheese, tunnel, recipe, cake, recipes, cooking