Strawberry fudge cake
Strawberry fudge cake recipe in the cake category
Recipe ingredients:
- 2, 15.15 ounce, packages chocolate chunk fudge brownie mix
- 2/3 cup canola oil
- 1/3 cup water
- 4 teaspoons strawberry extract
- 1 cup chocolate chips
- 1/2 cup strawberry ice cream topping from a jar
- 2, 16 ounce, cans vanilla frosting
- 1 pint fresh strawberries
Recipe method:
- Preheat oven to 350 degrees F.
- Coat 2, 8 inch, round cake pans with cooking spray.
- In bowl, combine brownie mix, eggs, oil (or butter), 1/3 cup water and extract.
- Beat at medium speed until blended, 1 minute. Stir in chips.
- Divide batter between pans.
- Bake 35 minutes or until toothpicks inserted into centers comes out with crumbs clinging.
- Puree strawberry topping until smooth.
- Poke holes into hot cakes. Spread with topping.
- Cool in pans 30 minutes on racks.
- Run knife around edges of cakes.
- Remove from pans. Cool completely.
- Place one cake layer on serving plate.
- Spread with 1 1/2 cups frosting.
- Top with remaining layer.
- Spread top and side with remaining frosting.
- If desired, transfer 1 1/2 cups additional frosting to pastry bag fitted with large star tip, pipe resettes onto cake.
- Garnish with strawberries.
Tags: strawberry, fudge, recipe, cake, recipes, cooking