Strawberry pineapple bundt cake
Strawberry pineapple bundt cake recipe in the cake category
Recipe ingredients:
- 2 tablespoons butter, melted
- 1/2 cup chopped nuts
- 1/2 cup flaked coconut
- 1, 13 ounce, can crushed pineapple
- 1, 18.25 ounce, box strawberry cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 eggs
- Glaze:
- 1 cup confectioners sugar
- 1 tablespoon pineapple
- 1 to 2 tablespoons pineapple syrup
Recipe method:
- Preheat oven to 350 degrees F.
- Generously grease and flour Bundt pan.
- Mix butter, nuts and coconut.
- Sprinkle in bottom of pan.
- Drain pineapple, reserve syrup and 1 tablespoon pineapple for glaze.
- Blend cake mix, water, oil and eggs at low speed until moistened.
- Beat at high speed for 4 minutes.
- Pour 1/2 of batter on top of nut mixture.
- Spoon pineapple over batter and pour remaining batter on pineapple.
- Bake 45 to 50 minutes.
- Cool 10 minutes.
- Remove from pan.
- When cooled completely top with glaze.
- Glaze: Mix all ingredients to reach proper glaze consistency.
Tags: strawberry, pineapple, bundt, recipe, cake, recipes, cooking