Strawberry short cut cake
Strawberry short cut cake recipe in the cake category
Recipe ingredients:
- 1 cup miniature marshmallows
- 2 boxes frozen strawberries, thawed or 2 1/2 cups sliced and partly mashed fresh strawberries, sweetened to taste
- 1 box strawberry gelatin
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup shortening, not liquid
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup milk
Recipe method:
- Grease the bottom of a 9 x 13 inch pan.
- Do not grease the sides.
- Spread marshmallows over bottom of pan.
- Even though the recipe calls for 1 cup marshmallows, you can use up to 2 cups.
- Mix the strawberries and gelatin and set aside.
- Make a batter of the remaining ingredients and spread over marshmallows.
- Dribble strawberry and gelatin mixture over batter.
- Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick comes out clean.
- The marshmallows go to the top to form a glaze and the strawberries go to the bottom and are thickened with the gelatin without coloring the batter.
Tags: strawberry, short, cut, recipe, cake, recipes, cooking