Strawberry stuffed angel food cake
Strawberry stuffed angel food cake recipe in the cake category
Recipe ingredients:
- 1, 16 ounce, bakery angel food cake
- 2 small boxes strawberry gelatin
- 1 package frozen strawberries
- 1, 16 ounce, carton Cool Whip
- Fresh strawberries, optional
Recipe method:
- Dissolve gelatin in 2 cups boiling water.
- Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed.
- Place in refrigerator until gelatin is consistency of egg whites.
- Gently fold in 2 cups whipped topping.
- Slice angel food cake horizontally in four even layers.
- Spread the gelatin mixture between the layers of cake.
- Use the remaining whipped topping to ice the cake.
- Refrigerate at least 30 minutes before serving.
- Garnish with fresh strawberries, if desired.
Tags: strawberry, stuffed, angel, food, recipe, cake, recipes, cooking