Strawberry tunnel cream cake
Strawberry tunnel cream cake recipe in the cake category
Recipe ingredients:
- 1, 10 inch, angel food cake
- 8 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon almond extract
- 2 cups sliced fresh strawberries
- 4 cups frozen whipped topping, thawed
Recipe method:
- Cut a 1 inch slice crosswise from top of cake. Set aside.
- With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces.
- In large mixer bowl, beat cheese until fluffy.
- Beat in sweetened condensed milk until smooth.
- Stir in lemon juice and almond extract. Mix well.
- Stir in reserved torn cake pieces and strawberries mixture.
- Replace top slice of cake. Chill 3 hours or until set.
- Garnish with whipped topping and additional strawberries, if desired.
Tags: strawberry, tunnel, cream, recipe, cake, recipes, cooking