Strawberry yogurt pound cake
Strawberry yogurt pound cake recipe in the cake category
Recipe ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt, optional
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 4 eggs
- 1, 6 ounce, carton non fat strawberry yogurt
- 1/4 teaspoon almond extract
Recipe method:
- In medium bowl, stir together flour, baking powder and salt, if desired. Set aside.
- In large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.
- Beat in eggs, yogurt and extract until well blended.
- Reduce mixer speed to low.
- Add reserved flour mixture, 1/2 cup at a time, beating just until blended.
- Spread evenly in greased and floured 9 x 5 x 3 inch loaf pan.
- Bake in preheated 325 degree F oven until cake tester inserted near center comes out clean, about 70 minutes.
- Cool on wire rack 10 minutes.
- Remove from pan and cool completely.
Tags: strawberry, yogurt, pound, recipe, cake, recipes, cooking