cooking recipes




Sweet potato pound cake with cinnamon sauce


 Sweet potato pound cake with cinnamon sauce recipe in the cake category

 Recipe ingredients:

  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 3 eggs, at room temperature
  • 1, 8 ounce, sweet potato, baked, peeled and pureed
  • 1 teaspoon vanilla extract
  • Cinnamon sauce:
    • 2 cups milk
    • 3 cinnamon sticks, crushed
    • 1/2 vanilla bean, split lengthwise
    • 4 egg yolks
    • 1/2 cup granulated sugar
    • 1/4 cup sour cream


 Recipe method:

  • Preheat oven to 300 degrees F.
  • Lightly oil an 8 1/2 x 4 1/2 inch loaf pan.
  • Sift first 5 ingredients into medium bowl.
  • Using an electric mixer, beat butter and sour cream in large bowl until well blended.
  • Gradually add sugar and beat until mixture is light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in 1/2 cup sweet potato puree and vanilla extract.
  • Stir in dry ingredients.
  • Transfer to prepared pan.
  • Bake until tester inserted into center comes out clean, about 1 hour 15 minutes.
  • Cool cake in pan on rack for 30 minutes.
  • Cut around sides of pan with knife.
  • Turn cake out onto rack and cool.
  • Cinnamon sauce:
    • Combine milk and cinnamon sticks in heavy medium saucepan.
    • Scrape in seeds from vanilla bean. Add bean. Bring to boil.
    • Remove from heat. Cover and let steep 15 minutes.
    • Whisk yolks and sugar in bowl to blend.
    • Slowly beat milk mixture into egg mixture.
    • Strain custard into same saucepan.
    • Cook over medium low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 15 minutes. Do not boil.
    • Pour custard into bowl. Whisk in sour cream.
    • Cover and chill until cold, stirring occasionally.
    • This can be prepared 1 day ahead.
  • Cut cake into slices and transfer to plates.
  • Top with praline or toffee ice cream and sauce.

Tags: sweet, potato, pound, cinnamon, sauce, recipe, cake, recipes, cooking

Recipe for sweet potato pound cake with cinnamon sauce is filed under Cake recipes


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