Swirl frosting
Swirl frosting recipe in the cake category
Recipe ingredients:
- 1/2 cup granulated sugar
- 2 egg whites
- 2 tablespoons water
- 1, 7 ounce, jar marshmallow creme
- 1/2 teaspoon vanilla extract
Recipe method:
- Combine sugar, egg whites and water in a double boiler.
- Beat with a hand held electric mixer over boiling water until soft peaks form.
- Add marshmallow creme.
- Continue beating until stiff peaks form.
- Remove from heat and beat in vanilla extract.
- Chocolate swirl frosting: Melt and cool 2, 1 ounce, squares unsweetened chocolate. Fold into swirl frosting.
Tags: swirl, frosting, recipe, cake, recipes, cooking