Texas sheet cake
Texas sheet cake recipe in the cake category
Recipe ingredients:
- 2 cups sifted flour
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 cup, 2 sticks, margarine
- 4 tablespoons cocoa
- 1 cup water
- Frosting:
- 1 box confectioners sugar
- 1 cup chopped pecans
- 4 tablespoons cocoa
- 1 teaspoon vanilla extract
- 1/2 cup, 1 stick, margarine
- 6 tablespoons milk
Recipe method:
- In bowl, mix flour, sour cream, salt, sugar, baking soda and eggs.
- In a pan, bring to boil margarine, cocoa and water.
- Add boiled mixture to dry ingredients, mix well, and pour into a large sheet cake pan, 15 1/2 x 10 1/2 inches, that has been greased and floured well.
- Bake at 350 degrees F for 20 minutes.
- This batter is very thin.
- Frosting: Mix sugar, vanilla extract and nuts in a pan. Boil margarine, milk and cocoa and add to dry ingredients, beating until smooth. Frost cake while cake is hot, as the frosting is very thick.
Tags: Texas, sheet, recipe, cake, recipes, cooking