Tia Maria torte
Tia Maria torte recipe in the cake category
Recipe ingredients:
- 1 1/2 pints whipping cream
- 2 tablespoons confectioners sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup Tia Maria
- 3/4 cup milk
- 1 3/4 pounds chocolate chip cookies
Recipe method:
- Whip the first three ingredients until soft peaks form.
- Put in the refrigerator.
- Combine Tia Maria and milk.
- Dip the chocolate chip cookies quickly in the milk mixture and line the bottom and sides of 9 or 10 inch spring form pan.
- Put refrigerated whipping cream on bottom layer of the cookies.
- Repeat this process, then finish with a layer of whipped cream.
- Refrigerate the torte for 24 hours before removing from the pan.
- After removing the torte from the pan, garnish with whipped cream.
Tags: Tia, Maria, torte, recipe, cake, recipes, cooking