Tiny christmas fruit cakes
Tiny christmas fruit cakes recipe in the cake category
Recipe ingredients:
- 1/4 pound candied cherries, chopped
- 3 candied pineapple slices, chopped
- 2 1/4 cups chopped pecans
- 1, 6 ounce, can coconut
- 1, 14 ounce, can sweetened condensed milk
- 3 tablespoons butter (do not melt)
- 2 teaspoons vanilla extract
Recipe method:
- Preheat oven to 300 degrees F.
- Cut or chop fruit and nuts.
- Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well.
- Grease tiny muffin tins very well and fill 3/4 full.
- Bake for 30 to 35 minutes or until golden on top.
- Remove carefully when cool.
Tags: tiny, christmas, fruit, cakes, recipe, cake, recipes, cooking