Toffee treasure cake
Toffee treasure cake recipe in the cake category
Recipe ingredients:
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened unsalted butter, cut into small cubes
- 1 cup granulated sugar
- 2 eggs
- 1, 8 ounce, container sour cream
- 1/4 cup unsalted butter, melted, for crumble
- Cinnamon-sugar mixture:
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- Nut-candy mix:
- 4 to 5 Heath bars, smashed into bits
- 1/4 cup chopped nuts (pecans or walnuts)
Recipe method:
- Preheat oven to 325 degrees F.
- Grease and lightly flour a 9 to 10 inch Bundt pan.
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Add the butter and, using an electric mixer or a spoon, mix well to incorporate.
- Add the sugar, eggs and sour cream. Blend well.
- In a small skillet, melt the butter for the crumb and set aside.
- Spoon half of the batter into the prepared pan.
- Sprinkle with half of the cinnamon sugar and half of the candy mixture.
- Top with the remaining batter, then sprinkle with the remaining cinnamon-sugar and candy mixtures.
- Cinnamon-sugar mixture: Combine the cinnamon and sugar in a small bowl and set aside.
- Nut-candy mix: Place the candy bars in a large zip-close bag, seal, then use a rolling pin to smash the candy bars into small, bite-size pieces. Add the nuts to the bag, shake to mix, and set aside.
- Top with the melted butter.
- Bake the cake on the middle shelf of the oven for 45 to 55 minutes or until a wooden pick comes out clean.
- Let the cake cool completely in the pan, then use a flat knife or flat spatula to gently loosen it from the pan.
- Remove and place on a serving plate.
Tags: toffee, treasure, recipe, cake, recipes, cooking