cooking recipes




Topa topa tangerine cake


 Topa topa tangerine cake recipe in the cake category

 Recipe ingredients:

  • 3 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 2 teaspoons grated tangerine rind
  • 1/3 cup tangerine juice
  • 1 1/4 cups pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Tangerine curd filling:
    • 1/4 cup granulated sugar
    • 1 1/2 tablespoons flour
    • Scant 1/4 teaspoon salt
    • 2 teaspoons tangerine rind
    • 1/4 cup tangerine juice
    • 1 egg yolk
    • 2 teaspoons butter
    • 1 teaspoon lemon juice
  • Tangerine lemon frosting:
    • 2 large egg whites
    • 1 1/2 cups granulated sugar
    • 3 tablespoons tangerine juice
    • 1 tablespoon tangerine rind
    • 2 tablespoons lemon juice
    • 2 teaspoons light corn syrup
    • 1 teaspoon lemon extract


 Recipe method:

  • Beat egg whites and cream of tartar until stiff, then add yolks, one at a time and beat well.
  • Add sugar gradually beating it in.
  • Stir in grated rind and juice.
  • Fold in flour, powder and salt.
  • Bake in two 8-inch pans (with parchment paper greased and floured on the bottom), at 325 degrees F for 20 to 25 minutes, until springy to the touch.
  • Run a knife around the outside edge of the cakes and invert on cooling racks.
  • Tangerine curd filling:
    • Put sugar, flour and salt in top of a double boiler over medium heat and mix together thoroughly.
    • Add rind and tangerine juice.
    • Add butter and egg yolk, stir and cook until smooth and thick.
    • Remove from fire and slowly add lemon juice.
    • Spread curd between cake layers.
  • Tangerine lemon frosting:
    • Combine all of the ingredients except the extract and the rind in the top of a double boiler.
    • In the bottom of the double boiler, bring the water to a simmer.
    • Place the top pan over the simmering water and beat with a hand-held mixer on medium speed for three minutes, then on high speed for three minutes.
    • Remove the top pan from the heat and add the lemon extract.
    • Beat for one minute longer or until the whites are satiny and hold stiff peaks.
    • Stir in the rind.
    • Frost the top and sides of the cake.

Tags: topa, tangerine, recipe, cake, recipes, cooking

Recipe for topa topa tangerine cake is filed under Cake recipes


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