Triple chocolate raspberry cake
Triple chocolate raspberry cake recipe in the cake category
Recipe ingredients:
- First layer:
- 3 ounces unsweetened chocolate
- 2 ounces semisweet chocolate
- 1/2 cup butter
- 2 eggs
- 1 1/4 cups brown sugar, packed
- 3/4 cup flour
- 1/4 teaspoon baking powder
- Second layer:
- 8 ounces, 227 g., cream cheese, softened
- 2/3 cup confectioners sugar
- 2 tablespoons raspberry liqueur, optional
- 3 ounces white chocolate, melted
- 1 egg
- Third layer:
- 1/2 cup raspberry jam
- 1/2 cup whipping cream
- 4 ounces semisweet chocolate
Recipe method:
- Preheat oven to 325 degrees F.
- For the first layer, melt chocolate and butter.
- Beat eggs and sugar on high speed until thick and lemon colored.
- Fold in chocolate, flour and baking powder.
- Pour into greased and floured 10 inch spring form pan.
- For second layer, beat cream cheese, icing sugar.
- Beat in liqueur, chocolate and egg until smooth.
- Randomly spoon white mixture over brown layer, leaving a space between each spoonful.
- Bake 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean. Cool.
- Spoon jam over cake.
- Heat cream and pour over chocolate, stir till melted.
- Pour glaze over cake and let set.
Tags: triple, chocolate, raspberry, recipe, cake, recipes, cooking