Triple strawberry layered pound cake
Triple strawberry layered pound cake recipe in the cake category
Recipe ingredients:
- 1 prepared pound cake
- 1 to 2 quarts vanilla ice cream, slightly softened
- 3 cups sliced fresh strawberries
- 1/3 cup Hershey’s strawberry syrup
- Strawberry syrup whipped cream
Recipe method:
- Slice pound cake lengthwise into three slices.
- Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer.
- Place bottom cake slice on serving plate.
- Spread with half of softened ice cream.
- Top with middle layer of cake.
- Spread with remaining softened ice cream.
- Top with remaining cake slice.
- Freeze until firm.
- Stir together strawberries and 1/3 cup strawberry syrup.
- Prepare strawberry syrup whipped cream: In small bowl, beat together 1 cup, 1/2 pint, cold whipping cream and 1/3 cup strawberry syrup until stiff.
- Slice ice cream filled cake and serve with sliced strawberries and strawberry syrup whipped cream.
Tags: triple, strawberry, layered, pound, recipe, cake, recipes, cooking