Twinkie cake
Twinkie cake recipe in the cake category
Recipe ingredients:
- 1, 6 ounce, box vanilla pudding
- 16 ounces crushed pineapple, drained
- 1, 6 ounce, box banana pudding
- 8 ounces nondairy whipped topping
- 10 cream filled Twinkies
- 2 cups chopped walnuts
- 1, 10 ounce, jar maraschino cherries
Recipe method:
- Cut Twinkies in half lengthwise, top to bottom. Set aside.
- Prepare pudding according to package instructions.
- Spread Twinkies in bottom of a 9 x 13 inch pan, cut side up.
- Top with vanilla pudding, then banana pudding, pineapple, cherries and whipped topping.
- Top with walnuts.
- Chill for about an hour before serving.
Tags: twinkie, recipe, cake, recipes, cooking