Upside down peach cake
Upside down peach cake recipe in the cake category
Recipe ingredients:
- 1/4 cup light brown sugar
- 2 cups sliced fresh peaches
- 1/2 teaspoon freshly ground nutmeg or 1 tablespoon finely chopped crystallized ginger
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
Recipe method:
- Preheat oven to 350 degrees F.
- Lightly wipe the bottom of an 8 inch square cake pan with vegetable oil.
- Sprinkle the bottom of the pan evenly with the brown sugar.
- Arrange the peaches in the pan in a tight pinwheel pattern.
- Sprinkle with nutmeg or ginger. Set aside.
- In a mixing bowl, sift together the flour, sugar, baking powder, baking soda and salt.
- Add the softened butter, buttermilk and vanilla extract.
- Beat with an electric mixer until smooth.
- Pour the batter over the peaches and bake for 50 minutes to 1 hour, until a wooden pick inserted in the center comes out clean.
Tags: upside, down, peach, recipe, cake, recipes, cooking