Whipping cream pound cake
Whipping cream pound cake recipe in the cake category
Recipe ingredients:
- 3 cups granulated sugar
- 1 cup butter, no substitute
- 6 eggs
- 3 cups cake flour
- 1/2 pint heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
Recipe method:
- Grease and flour a Bundt cake pan.
- In large bowl cream sugar and butter.
- Add eggs and flour alternately, mixing well.
- Add cream and flavorings.
- Beat at low speed of electric mixer until smooth.
- Pour into pan.
- Put in cold oven.
- Bake 1 hour and 25 minutes at 325 degrees F.
Tags: whipping, cream, pound, recipe, cake, recipes, cooking