White chocolate mud cake
White chocolate mud cake recipe in the cake category
Recipe ingredients:
- 1 cup butter, chopped
- 1 pound white chocolate, chopped coarsely
- 2 cups granulated sugar
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- 2 eggs, beaten lightly
- White chocolate ganache:
- 1/2 cup cream
- 12 ounces white chocolate, chopped coarsely
Recipe method:
- Grease a deep 9 inch round cake pan. Line base and side with baking paper.
- Combine butter, chocolate, sugar and milk in medium saucepan.
- Stir over low heat, without boiling, until smooth.
- Transfer mixture to large bowl. Cool 15 minutes.
- Preheat oven to 325 degrees F.
- Whisk sifted flours into mixture, then stir in extract and eggs.
- Pour mixture into prepared pan. Bake for 1 hour.
- Cover pan with foil. Bake another 45 minutes.
- Stand cake in pan 30 minutes. Turn onto a wire rack to cool.
- Spread top and sides of cold cake with white chocolate ganache.
- White chocolate ganache: Bring cream to a boil in small saucepan. Pour over chocolate in small bowl, stirring until chocolate melts. Cover. Refrigerate, stirring occasionally, about 30 minutes or until spreadable.
Tags: white, chocolate, mud, recipe, cake, recipes, cooking