White fudge cake
White fudge cake recipe in the cake category
Recipe ingredients:
- 3/4 cup broken white chocolate or almond bark
- 1/2 cup hot water
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup buttermilk or sour milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour the bottoms only of 2 9 inch layer pans.
- Melt white chocolate with hot water over low heat. Cool.
- In large mixer bowl combine flour, sugar, soda, baking powder, salt, butter and buttermilk.
- Blend at low speed until moistened.
- Beat 1 minute at medium speed, scraping bowl occasionally.
- Add eggs, melted white chocolate mixture and vanilla extract. Blend.
- Beat 1 minute at medium speed.
- Stir in pecans and coconut.
- Pour batter into prepared pans.
- Bake at for 30 minutes or until top springs back.
Tags: white, fudge, recipe, cake, recipes, cooking