Canadian shore lunch
Canadian shore lunch recipe in the camping category
Recipe ingredients:
- Large zip type bag 1:
- 1 egg
- 1/4 cup milk
- Large zip type bag 2:
- 1 1/2 cups flour
- 1/2 cup corn flake crumbs
- 1/4 cup cornmeal
- Salt and pepper
- Zip type bag 3:
- 6 partially boiled potatoes, peeled and diced
- 1 cooking onion, peeled and chopped
- 1 red and 1 green pepper, chopped, optional
- Salt and pepper
- 1 large can beans
- 1 large can fruit
- Olive oil or vegetable oil
- Boneless, skinless fish fillet
Recipe method:
- Open can of beans so the lid is still attached and acts like a top on a pot.
- Cook on low, stirring frequently.
- Start cooking potatoes as you are preparing your fish, as the potatoes take longer.
- Place boneless fish fillet in egg mixture bag and shake, then place in flour bag and shake.
- If you are deep frying, test oil by dropping a little batter in, it should bubble.
- If you are frying, rub bottom of pan with olive oil.
- Place fish in pans skin side down. You can tell skin side by its shiny appearance.
- If you put fillets in pan skin side up, they will curl up and not cook evenly.
- If your fish was two pounds, it should take about two minutes on each side.
Tags: canadian, shore, lunch, recipe, camping, recipes, cooking