cooking recipes






Canadian shore lunch recipe

Recipe for canadian shore lunch in the camping recipes category.



 Recipe ingredients:

  • Large zip type bag 1:
    • 1 egg
    • 1/4 cup milk
  • Large zip type bag 2:
    • 1 1/2 cups flour
    • 1/2 cup corn flake crumbs
    • 1/4 cup cornmeal
    • Salt and pepper
  • Zip type bag 3:
    • 6 partially boiled potatoes, peeled and diced
    • 1 cooking onion, peeled and chopped
    • 1 red and 1 green pepper, chopped, optional
    • Salt and pepper
  • 1 large can beans
  • 1 large can fruit
  • Olive oil or vegetable oil
  • Boneless, skinless fish fillet


 Recipe method:

  • Open can of beans so the lid is still attached and acts like a top on a pot.
  • Cook on low, stirring frequently.
  • Start cooking potatoes as you are preparing your fish, as the potatoes take longer.
  • Place boneless fish fillet in egg mixture bag and shake, then place in flour bag and shake.
  • If you are deep frying, test oil by dropping a little batter in, it should bubble.
  • If you are frying, rub bottom of pan with olive oil.
  • Place fish in pans skin side down. You can tell skin side by its shiny appearance.
  • If you put fillets in pan skin side up, they will curl up and not cook evenly.
  • If your fish was two pounds, it should take about two minutes on each side.

Tags: canadian, shore, lunch, recipe, camping, recipes, cooking

This recipe is filed under Camping recipes


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