Corn on the fire
Corn on the fire recipe in the camping category
Recipe ingredients:
- Corn on the cob
- 1 tablespoon unsalted butter
- Salt and pepper
Recipe method:
- Break cob in half and wrap each piece in foil.
- Salt and pepper to taste and add butter.
- Close foil tightly and toss directly onto fire.
- Cook approximately 15 minutes.
- Potatoes can also be cooked this way, but they take longer, 30 to 45 minutes, depending on size.
Tags: corn, fire, recipe, camping, recipes, cooking