Dutch oven peach cobbler
Dutch oven peach cobbler recipe in the camping category
Recipe ingredients:
- Peaches
- Contents of zip type bag 1:
- 2 cups Bisquick
- 2/3 cup granulated sugar
- Contents of zip type bag 2:
- 1 1/2 cups granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 4 tablespoons cornstarch
Recipe method:
- Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash, about 20 minutes.
- Peel 1 peach per person, in season, or use canned peaches off season.
- Mix contents of bag 2 with 2 cups water in a Dutch oven. Bring to a boil.
- Stir to dissolve sugar and thicken the syrup.
- Place peaches into the mixture and bring to a boil again.
- Mix bag 1 with enough water to make a sticky dough, about 3/4 cup water.
- Squeeze dough onto hot peaches in Dutch oven and cover with the lid.
- Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid.
- Do not peek and bake for 20 minutes.
- Blow ash off lid before carefully lifting the lid to check doneness.
Tags: dutch, oven, peach, cobbler, recipe, camping, recipes, cooking