Apple walnut jellies
Apple walnut jellies recipe in the candy category
Recipe ingredients:
- 2 2/3 cups granulated sugar
- 1/3 cup pectin
- 2 1/2 cups cool water
- 1 2/3 cups light corn syrup
- 1, 15 ounces, jar applesauce
- 1 tablespoon liquid citric acid or 1/2 teaspoon citric acid plus 1 tablespoon boiling water
- 1 cup chopped walnuts
Recipe method:
- Mix sugar and pectin.
- Slowly add cool water, stirring until smooth.
- Heat just to boiling point and add to sugar mixture.
- Cook rapidly to 220 degrees F.
- Add applesauce and cook to 224 degrees F.
- In a separate bowl, combine citric acid or citric acid plus boiling water.
- Stir until just dissolved.
- Add to cooked candy.
- Fold in nuts.
- Pour into a buttered 9 inch square pan.
- Cool and cut.
- Roll each piece in sifted confectioners sugar.
Tags: apple, walnut, jellies, recipe, candy, recipes, cooking