Apricot roll
Apricot roll recipe in the candy category
Recipe ingredients:
- 2 cups granulated sugar
- 1 cup milk
- 12 ounces dried apricots, chopped fine
- 1 tablespoon butter
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- Dash of salt
Recipe method:
- Boil sugar and milk mixture until it thickens, 236 degrees F on candy thermometer, stirring constantly.
- Add apricots and boil until they melt into the syrup and mixture reaches about 230 degrees F on candy thermometer.
- Remove from heat and beat hard.
- Add butter, pecans, vanilla extract and salt.
- Beat candy until it begins to harden.
- Pour onto a wet, smooth cloth and roll to desired diameter.
- Cool and then store in refrigerator.
- Cut in thin slices to serve.
Tags: apricot, roll, recipe, candy, recipes, cooking