Butterfinger candy
Butterfinger candy recipe in the candy category
Recipe ingredients:
- 1 cup peanut butter
- 1/3 cup light corn syrup
- 1 cup granulated sugar
- 1/3 cup water
- Melted chocolate
Recipe method:
- Cook corn syrup, sugar and water to 310 degrees F.
- Remove from heat and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.
Tags: butterfinger, recipe, candy, recipes, cooking