Butterfingers
Butterfingers recipe in the candy category
Recipe ingredients:
- 1 cup granulated sugar
- 1/3 cup white corn syrup
- 1/2 cup water
- 1 cup peanut butter
- 3 Hershey chocolate candy bars
Recipe method:
- Butter a 9 inch square pan.
- Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer.
- Stir in peanut butter.
- Pour into prepared pan.
- While still hot, put 3 Hershey bars on top and spread evenly.
- Refrigerate. When set, break into pieces.
Tags: butterfingers, recipe, candy, recipes, cooking