Candied apples
Candied apples recipe in the candy category
Recipe ingredients:
- 6 medium size apples
- 1 cup granulated sugar
- 1/2 cup white corn syrup
- 1, 15 ounces, can sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Recipe method:
- Insert wooden skewer in stem end of washed and thoroughly dried apples.
- Combine sugar, corn syrup, milk and salt in a heavy, medium size saucepan.
- Stir well until sugar is completely blended.
- Cook slowly, stirring constantly to soft ball stage, 230 degrees F.
- Remove from heat. Stir in vanilla extract. Cool slightly.
- Working quickly, dip apples in caramel, twirling until well coated.
- The dipping is easier if mixture is kept out of drafts, so that the caramel will not harden before you have finished.
- Place apples, stem side up, on buttered plate to harden.
Tags: candied, apples, recipe, candy, recipes, cooking