Caramel candy
Caramel candy recipe in the candy category
Recipe ingredients:
- 2 cups granulated sugar
- 2 cups whipping cream
- 2 cups chopped pecans
- 1 3/4 cups light corn syrup
- 1/2 cup butter
- Pinch of salt
- 1 teaspoon vanilla extract
Recipe method:
- Mix first 5 ingredients together and cook slowly in heavy 4 quart boiler, or pot large enough to keep from boiling over, to firm ball stage, 238 degrees F on candy thermometer.
- Add salt and vanilla extract.
- Pour into buttered 12 x 9 inch pan and let cool. This will take several hours.
- When cool, cut into squares and wrap in wax paper.
- Will keep for several weeks.
Tags: caramel, recipe, candy, recipes, cooking