Caramel corn
Caramel corn recipe in the candy category
Recipe ingredients:
- 5 quarts popped corn, 2 to 3 bags microwave corn
- 2 cups packed brown sugar
- 1 cup butter or margarine
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Recipe method:
- Spread popcorn on baking sheets and set aside.
- In large saucepan, combine brown sugar, butter and corn syrup.
- Boil for 5 minutes, then remove from the heat.
- Add baking soda, vanilla extract and salt.
- Stir thoroughly. The mixture will foam up.
- Pour over the popped corn and mix well.
- Bake at 250 degrees F for 40 minutes.
- Stir every 15 minutes.
- You may stir into the popcorn 1 can of mixed, salted nuts before pouring the syrup over and baking.
Tags: caramel, corn, recipe, candy, recipes, cooking