Caramels
Caramels recipe in the candy category
Recipe ingredients:
- 2 cups granulated sugar
- 2 cups light corn syrup
- 1, 12 ounces, can evaporated milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Recipe method:
- Combine sugar and syrup.
- Cook to 248 degrees F.
- Add milk and butter.
- Cook to 248 degrees F.
- Remove from heat and add vanilla extract.
- Beat until thickened.
- Stir in nuts.
- Pour into a well greased 10 x 8 inch pan.
- When cooled, cut into squares.
- Wrap each piece in wax paper.
Tags: caramels, recipe, candy, recipes, cooking