Praline confections
Praline confections recipe in the candy category
Recipe ingredients:
- 20 to 24 graham crackers
- 1 cup butter or margarine
- 1 cup light brown sugar, packed
- 1 cup chopped pecans
Recipe method:
- Line 15 x 10 x 1 inch jellyroll pan with whole graham crackers.
- Bring butter and sugar to rolling boil in medium saucepan.
- Boil for 2 minutes.
- Remove from heat.
- When bubbling has stopped, add nuts.
- Spoon over graham crackers.
- Bake at 350 degrees F for 10 minutes.
- Cut into squares.
- Keeps well in a tightly covered container.
Tags: praline, confections, recipe, candy, recipes, cooking